How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place - YouTube
Jean-Georges on Instagram: “Growth - one of the most important things to me as a chef, restaurateur and as a person. In the restaurants, I have always been invested in…”
Jean-Georges | New York Magazine | The Thousand Best
Jean-Georges Vongerichten Revamping His Fine Dining Flagship in NYC – Robb Report
How Jean-Georges Vongerichten Went From 'No Good' Kid to 4-Star Chef - The New York Times